Hello, this is $ohyea. Today, I ate dinner with my friends after a long time of study and exercise. It's a soup kitchen. I bake Bulgogi in a shovel and bring it to you with a shovel. I've heard it since I was a kid, but it's the first time I've ever come!I had a drink and delicious food after a long time and had a great time!
I've been to this place because it's a different place than other places.
The models were just posing, so... It's a coffee shop.
I should've taken a picture of him. He's reserved.
I didn't get a shot.
I've had coffee and a whipped cream cake.
Coffee doesn't taste bad.
Starch cream cake has a delicate, silky strawberry flavor!
Ulleung Island also has a slightly sophisticated toasts. Sinsang Taste House!!)
Why is it 791?
The phone number of Ulleung Island is 791.
The Ulleung Island number is "054791-XXXX."
The owner of the store named Sense :)
There are no franchise coffee shops in Ulleungdo yet, and there are not many cafes.
I haven't been to all the cafes yet,
There were not many houses where I thought coffee was very much.
791 Toast is not a coffee shop, so professional barista is not a house where coffee is served.
I took the Ilycapsule coffee and dropped it on the coffee machine.
You've given me a consistent, delicious.
Coffee is much more delicious than anywhere else!!
You drink Nespresso's coffee at home.
Sometimes when I get a hang of it, come here and have a drink?
# Giving and eating my money
#Taste house #UlLONG restaurant #My favorite restaurant #791Trust #Hamchezst #Lilly coffee
This time, it's not Arry.
I made onion jangaji because the sun onion came out.
I also made honey garlic and red pepper paste.
Wash garlic, steam it, dry it, and marinate it with honey. It's very simple. It's good to eat a lot of garlic, but it's hard to eat. This way, the garlic flavor disappears and it's good to eat.
I'm going to feed Arya. I still have something I made last year. If I eat it all first, I can eat the one I made this time.
I also cut cheongyang red pepper into onion jangaji and put it in with it. And I like spicy food, so Cheongyang red pepper is another bowl of jangaji.
Except that you smell soy sauce at home when you boil soy sauce, and you cry when you chop onions and cut them, it's not hard to do
I'll be able to eat well for a while.
I've been to Pami Station, the express terminal, and it looks like I've only got a collection of restaurants.
I went to the second floor and chose noodles. I think it's unique, so I'm leaving a review.
The taste is similar to kalguksu in Myeong-dong, but there is no comparison between fullness and robustness. The price is not cheap, but I think I paid that price. My overall rating is, if you have a chance, you should go there.^^
Usually, mammoth coffee has a lot of takeouts.
I used it often because it gives me a lot of cheap prices...
There was a big store this time, so I went in and...
Wow, I've seen the quality of the huge scones.
I made a purchase right away.
The Scon bread itself is not too sweet or sweet.
Sweet sweetness makes me happy.
I like him very much.
What's an inverter in a scone?
This is a revolution, folks.
It's the taste that you should eat two of them.
This store is located halfway from Seodaemun Station to Gwanghwamun.
(Closeritis in the Rolling pin)
If you see it through,
You know that, right?
#Mammerd Coffee #Cheesecake #Anverscon #Scon Taste House #How dead #Publito #Donberns
#Cgbon Seeji Hotple
Sisyphon, who thought it was a small cafe in the neighborhood and was surprised by its size and interior, was still a Sisyphic hot-air.
Up to the second floor, where you can lie down for luxurious indoor seats, outdoor seats next to the fountain, and couples!
I thought it would be really nice for couples to go to eat bread and drinks instead of coffee.
We need a container to hold and drink beer, and the oak barrels that the Celts used to ferment the beer have been either still in place or turned into stainless tanks until recently.
This time, let's take a look at the change in beer containers. Most of the colors of Korean beer bottles are brown and the green bottle is the beer "terra," which has recently gone to the other side of the globe due to fine dust. There are so many kinds of beer and there are so many different colors in the same kind of brewery that if you were as transparent as a glass of beer, you would be able to see the inside of it from the time to
The reason is that beer is a fermented beverage, so when you meet the sun, you react with the ingredients produced by hops, and smell bad. Black is the most effective color of the malt itself because it is brown, and the next green color.
Even these seemingly trivial colors contain the wisdom of many trials and errors of the past.
The entry of beer into the process was invented in 1892 in the U.S. by the inventor Painter, who suffered from a severe stomachache due to a cork that was used and not completely. Since then, bottled beer becomes more popular as it becomes easier to store and move.
Also, in 1963, when the current full-tap canned beer container was invented in the U.S. by Fraz, and while doing this, the military uses the idea to supply beer to the battlefield when bottled beer supplied to soldiers was broken by bullets and shrapnel during World War II.
Again, the truth is that inventions work well.
The pictures are the first terra from a chicken galbi restaurant near my house, the bottle cap of Pixabei, and the bottle of beer.
On Sunday morning, we head to Suwon Station.We went to the morgue and ended up eating lunch in Lotteria.
I would've been home alone if I hadn't.
I just happened to have to change into a bottleneck.And I got carried by the train...
I am busy because things happen every weekend...
This week, I haven't even had a break.
Have a comfortable evening for the rest of the weekend.
This restaurant visited during a business trip to Andong. I don't know much about restaurants in Andong, so I asked the person who would like to eat with me to recommend a restaurant, and he recommended "Hotori Restaurant." Hodori restaurant is a freshwater fish restaurant that sells beef, catfish, and so on. I ordered 1.5kg of beef wine because 4 people have to eat, but there were 4 beef legumes. Once the vegetables are cooked, you can eat them first. Then, you can take a piece of beef with a ladle. Cut it in half and eat it in a bowl. The huge bullfish looked delicious, especially because it was a creature, so I really enjoyed it. If you are going to Andong, it would be nice to visit.
[Mountang] Source: Tree Wiki
It is a stew dish in Korea. It is a dish that is made of various kinds of fish, such as red pepper paste, red pepper powder, radish, top mushrooms, and various vegetables and tofu. His name is Tang, but he uses jjebi as an extra ingredient. He also asks for ramen noodles if there is only soup left. It has a spicy and stimulating taste, so it has a name for itself. The reason why various vegetables and spicy and provocative spices are added is, of course, to catch fish's fish. There is also a recipe called Jiri, which is boiled without spices such as chili peppers, and in the case of geography, it is more difficult to make delicious fish with less fishy taste. However, people who enjoy gourmet fish species often prefer fresh soup because they can taste the unique taste of fish.
This is Ramenjip at Jungnim-dong (Seoul Station).
It's a store that started selling last year.
There's always a lot of people waiting for us to pass by at lunchtime.
I went into a car that I was curious about and tasted.
There's no Donkotsramen on the menu.
In particular, the main menu contains citron sauce in the soup.
We went there with three people, but the taste test was quite different.
I posted it a while ago, but I revisited it as I had expected.
Of course it's a dinner... and it's a bustle when it comes to my money.lol
This time, I got a shot at the beginning, and I got a pre-treatment shot, and I ran very excitedly.
All you have to do is get your part-time job done and eat!
But I forgot again the noodle and fried rice picture at the end....
I remember the price of lobster jogaljim at about 159,000 won! Four or five servings.
Except for lobster, there's a lot of caustic beef menu, so there's always a lot of customers.
But if the lobster is missing, there is no meaning, so I visit you at a party.
Hello, this is $ohyea! My arm is hurt so I am taking a rest this week. I can't study because I don't exercise. She just played and ate neatly this week! I was bored today, but my brother buys me meat for some reason.Even though he is a one-year-old brother... There's a kiunboram!
Cut the bar rice cake into proper sizes and add various vegetables and season it with seasoning. Season with soy sauce or red pepper paste. Garatteok is a white rice cake that has been cut into a regular length by a long cylindrical shape. It is one of the most popular street foods in Korea. Tteokbokki can be divided into red pepper paste tteokbokki, which uses red pepper paste and soy sauce. Garatteok, the main ingredient of tteokbokki, is made into rice cake soup on New Year's Day. This means that they expect to be blessed by defeating evil spirits.
#Myeon-dong Tteokbokki #Jajang-shaped Mae-Com-Tteokbokki #Tteokbokki Restaurant #Jung-Rang-Dong-Dong-Dong-Duk-Dokbokki Restaurant #Sweet House #Sweet House #Taste it #See Synonyms at get addicted
I'm very surprised you had such a delicious tteokbokki in Jungnang-gu.
Tteokbokki is love.
It's not spicy, but it doesn't taste spicy and jjajang at all.
I went for a drink after school yesterday.
It is a famous place called Daenampocha in Namcheon-dong.
This is a bar located in a crummy container box.
The main item is a boiled octopus.
I waited for about 20 minutes on this day.
The legs are very chubby and of a very good quality than normal octopuses.
It's a little expensive, but it's boiled right away.
It's been a while since I filmed a video.
I hope you enjoy the rest of the day, and in the evening, you'll all be on fire.^^
Today is grilled spicy chicken.
It's a good dish for beer and snacks.
1. Put salt, pepper, and cream in the raw chicken lining and season it. (15 Minutes)
2. Add some cooking oil and butter and cook on low heat.
3. Add the marinated lining and cook over medium heat with pepper, kazuo soy sauce and sugar.
4. Add soju and heat it with high heat to give it a little burnt taste and remove the weed.
5. Add a little chicken sauce and cook over low heat to add a spicy taste.
The key to this dish is firework. I couldn't film it. crying
You have to add a little bit of hot chicken sauce. If you don't have it, add Cheongyang red pepper powder or Peperochino.
It is possible.
A kind of Chinese rice cake, kneading flour and making it round and wide, with sugar or red beans in it and baked in the chrysanthemum. Since it came from the Qing Dynasty, it was called "Hotteok" by attaching "Ho," which means "orangka."
The younger brother I know is very good at food....
That's why he keeps on gaining weight....
I just showed you that I ate gimbap, but I really want to eat it.
I wanted to pack gimbap because I've been missing it for a while.I can't make that visual.
I will be full of sincerity, but I am so sad.
I was going to eat gimbap, which is hard to go because I live in the Uijeongbu area.
Oh, I want to live next door to my brother.
#Andong Ye-an-Ryong #Andong Hanwoo Beef Soup #Suje Donkatsu #Donkas Restaurant
I went to the village with my family.
Somori gukbap on the way home
One bowl of middle school, one of
Oh, it's so good.
Please make sure to eat it when you're passing.
Thinking about what to eat for dinner, I heard that mullet is in season, so I ate mullet for dinner.
Children don't know the taste of sashimi yet. They don't like it. That's why my mom and I ate so much.
This is great because there is a fish market near my house. Haha
You can buy seasonal fish cheaply.
He uploaded a video clip that he ate so deliciously. I've tried it too.
When you ate it, you looked so delicious.
It's really delicious.
It's good even though it's a little cold.
If you haven't tasted it before, it's Gangchu!
It must be really delicious if you watch the video of Tteokgaryu before you eat it. I'll do it.